Arrow Kay Farms is committed to growing, processing, and shipping high quality natural foods. Arrow Kay Farms develops natural, healthy, whole foods while practicing farming techniques that improve the environment of the land on which they grow. By using practices that minimize fuel, chemical, and fertilizer and promote carbon sequestering, the natural biosystems of the soil are enhanced.

Selecting innovative crop rotations promotes microorganism growth in the soil, which leads to more efficient utilization of nutrients from the plants that in turn creates a more nutritious, healthy, environmentally friendly food. Our crop rotations incorporate; winter wheat, spring wheat, durum, canola, peas, lentils, flax, sunflowers, pinto beans, alfalfa, mustard, buckwheat, barley, oats, camelina, corn, soybeans, and chick peas (garbanzo beans). Arrow Kay Farms is continually experimenting and developing new farming practices in order to increase productivity while decreasing the amount of added fertilizer and chemicals.

Arrow Kay Farms is currently operating on the Highwood Bench in Central Montana and on the fertile plains of Saskatchewan, Canada. Arrow Kay Farms is looking to grow in other geographic regions and climates to offer a wider variety of crops and develop environmentally friendly agronomic practices in new areas.

Current employees
President: Justin Flaten
Vice-President: Melissa Flaten
Saskatchewan Operations Manager: Guy Pollock
Technician: Jason Shelley

Arrow Kay Farms
United States
PO Box 54
Highwood, MT 59450

Arrow Kay Farms
Canada
PO Box 306
Fillmore, SK S0G1N0